More eastern. True essence. Masaya.
Masaya: Where Japanese Tradition Finds a Home
Discover the authentic essence of Japanese cuisine at Masaya, our intimate culinary retreat. Immerse yourself in a cozy and elegant atmosphere, where wood and dim lighting create the perfect setting for an unforgettable dining experience.
At Masaya, each dish is a masterpiece, carefully prepared by our expert chefs. From the fresh and delicate sushi to the intense flavors of grilled dishes, every bite is an invitation to explore the richness of the Japanese culinary tradition.
What our customers say
Each visit is a unique experience
Our diverse menu caters to all palates, offering options from creative sushi rolls to classics like ramen and tempura. At Masaya, the quality of the ingredients is our signature, and each dish is an expression of our passion for gastronomic excellence.
Let us take you on a sensory journey, where attentive service and intimate ambiance come together to create a unique experience. Whether it’s a romantic dinner or a get-together with friends, Masaya invites you to discover the authentic Japanese tradition in every delicious bite.
MENU
MAKIMONO
ROCOTO ABURI
Furai shrimp, avocado, seared tuna tartar and rocoto acevichado emulsion.
12 €
SAKE TARTARE
Salmon, avocado, spicy mayo, tobiko and togarashi.
8 €
VEGGIE TRUFFLE
Smoked mushrooms, crispy sweet potato, avocado and truffled yuzu sauce.
12 €
LIME SALMON
Furai shrimp, cream cheese, salmon slices and nikkei teriyaki.
8 €
CRISPY QUINOA
Spider crab, tempura shrimp, quinoa.
12 €
TOKUSEN
NIKKEI
Furai shrimp, avocado, white fish, acevichada sauce and furikake Osk.
8 €
HOTATE PARMA
Scallops, aji panca curry, cheese and lemon.
23 €
NORI FURAI
Prawn, avocado and cream cheese wrapped in crispy nori with teriyaki sauce.
12 €
NIKKEI SALAD
Mix of lettuce, kyuri, quinoa and crunchy almond sauce.
8 €
TUNA TARTAR
Tuna, rocoto and truffle emulsion on nori.
12 €
ZENSAI
KANI TACO
Crab pulp, truffled chili bell pepper emulsion.
8 €
BUTSU SALMON
Salmon tartar, apricot, coriander and chips.
12 €
PONZU VEGGIE
Grilled vegetables and mushrooms, katsuobushi and smoked ponzu sauce.
8 €
UMI MESHI
Seafood rice with roasted plantain, avocado and wasabi chalaquita. pachamanquero.
23 €
TOKUSEN
NORI FURAI
Prawn, avocado and cream cheese wrapped in crispy nori with teriyaki sauce.
12 €
NIKKEI SALAD
Mix of lettuce, kyuri, quinoa and crunchy almond sauce.
8 €
TUNA TARTAR
Tuna, rocoto and truffle emulsion on nori.
12 €
KANI TACO
Spider crab pulp, truffled yellow chili emulsion and shari in crispy seaweed.
8 €
BUTSU SALMON
Salmon tartar, apricot, cilantro, avocado and taro chips.
12 €
PONZU VEGGIE
Roasted vegetables and mushrooms, katsuobushi and smoked ponzu sauce
8 €
UMI MESHI
Seafood rice with roasted plantain, avocado and wasabi chalaquita.
23 €
DESSERTS
ROCOTO ABURI
Furai shrimp, avocado, seared tuna tartar and rocoto acevichado emulsion.
12 €
SAKE TARTARE
Salmon, avocado, spicy mayo, tobiko and togarashi.
8 €
VEGGIE TRUFFLE
Smoked mushrooms, crispy sweet potato, avocado and truffled yuzu sauce.
12 €
LIME SALMON
Furai shrimp, cream cheese, salmon slices and nikkei teriyaki.
8 €
CRISPY QUINOA
Spider crab, tempura shrimp, quinoa.
12 €
TOKUSEN
NIKKEI
Furai shrimp, avocado, white fish, acevichada sauce and furikake Osk.
8 €
HOTATE PARMA
Scallops, aji panca curry, cheese and lemon.
23 €
TOKUSEN
NORI FURAI
Prawn, avocado and cream cheese wrapped in crispy nori with teriyaki sauce.
12 €
NIKKEI SALAD
Mix of lettuce, kyuri, quinoa and crunchy almond sauce.
8 €
TUNA TARTAR
Tuna, rocoto and truffle emulsion on nori.
12 €
KANI TACO
Spider crab pulp, truffled yellow chili emulsion and shari in crispy seaweed.
8 €
BUTSU SALMON
Salmon tartar, apricot, cilantro, avocado and taro chips.
12 €
PONZU VEGGIE
Roasted vegetables and mushrooms, katsuobushi and smoked ponzu sauce
8 €
UMI MESHI
Seafood rice with roasted plantain, avocado and wasabi chalaquita.
23 €
BEVERAGES
ROCOTO ABURI
Furai shrimp, avocado, seared tuna tartar and rocoto acevichado emulsion.
12 €
SAKE TARTARE
Salmon, avocado, spicy mayo, tobiko and togarashi.
8 €
VEGGIE TRUFFLE
Smoked mushrooms, crispy sweet potato, avocado and truffled yuzu sauce.
12 €
LIME SALMON
Furai shrimp, cream cheese, salmon slices and nikkei teriyaki.
8 €
CRISPY QUINOA
Spider crab, tempura shrimp, quinoa.
12 €
TOKUSEN
NIKKEI
Furai shrimp, avocado, white fish, acevichada sauce and furikake Osk.
8 €
HOTATE PARMA
Scallops, aji panca curry, cheese and lemon.
23 €
TOKUSEN
NORI FURAI
Prawn, avocado and cream cheese wrapped in crispy nori with teriyaki sauce.
12 €
NIKKEI SALAD
Mix of lettuce, kyuri, quinoa and crunchy almond sauce.
8 €
TUNA TARTAR
Tuna, rocoto and truffle emulsion on nori.
12 €
KANI TACO
Spider crab pulp, truffled yellow chili emulsion and shari in crispy seaweed.
8 €
BUTSU SALMON
Salmon tartar, apricot, cilantro, avocado and taro chips.
12 €
PONZU VEGGIE
Roasted vegetables and mushrooms, katsuobushi and smoked ponzu sauce
8 €
UMI MESHI
Seafood rice with roasted plantain, avocado and wasabi chalaquita.
23 €
Location
Bisbe Sivilla 42 Street, 08022 Barcelona
Contact us at
and make your reservation
from 1:00 pm to 4:00 pm and from 7:30 pm to 11:30 pm
Monday closed
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Frequently Asked Questions
At Masaya we offer a variety of traditional Japanese dishes with touches of Chinese cuisine. Premium oriental style!
Yes. Here you have our contact telephone numbers so that you can order at home:
Write us by WhatsApp to 658 33 33 79
Or call us by telephone at 932 12 12 27
At the moment we do not have gluten-free dishes, but we are still working on it so that all our customers can enjoy our dishes.
Yes. Reserve your table by calling us at 932 12 12 27 or writing to us by WhatsApp at this number
number 658 33 33 79.
Send us your inquiry
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